Turkey Roll Recipe

Here is a great recipe for a delicious turkey roll, perfect for a special Christmas or New Year’s dinner. This recipe is easy to prepare and very practical, making it a great option for the holiday season.

– 1 boned turkey breast (approximately 2 kg)
– Salt and pepper to taste
– 1 cup of chopped fresh spinach
– 1 cup of cream cheese
– 1 cup of thinly sliced cooked ham
– 1 cup of grated carrots
– 1 cup of chopped mushrooms
– 2 minced garlic cloves
– 2 tablespoons of butter
– 1 beaten egg (for brushing)

1. Preheat the oven to 180°C.
2. Place the boned turkey breast on a cutting board and flatten it lightly with a meat mallet to obtain a uniform layer. Season with salt and pepper to taste.
3. In a skillet, melt the butter over medium heat. Add the mushrooms, garlic, spinach, and grated carrots. Cook until the vegetables are tender and then set aside.

What to do with the mixture:
1. Place the slices of cooked ham on the turkey breast, leaving an edge around the edges.
2. Spread the vegetable mixture over the ham.
3. Cover the mixture with cream cheese.
4. Carefully roll up the turkey breast from one end, making sure the filling stays inside.

Ready to serve!
1. Tie the turkey roll with kitchen twine to hold its shape.
2. Place the turkey roll on a baking tray and brush with beaten egg.
3. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 75°C.
4. Remove from the oven and let it rest for about 10 minutes before slicing.

You can serve the turkey roll with your favorite sides, such as mashed potatoes, salad, or roasted vegetables. It’s a delightful and festive dish that is sure to impress your guests during the holiday season. Enjoy your Christmas or New Year’s dinner with this delicious turkey recipe!